When a three course banquet with unstoppable flowing wine is being served you tend to pinch yourself.
Welcome to the world of Advertising and Journalism. This time we were lucky enough to be spoilt at Gastro Park restaurant, a tucked away bistro in the otherwise lurky Kings Cross.
The mouth popping gnocchi starter, juicy lamb dish and pompous apple twig pudding (pictured below) was something of a culinary wonder.
It was bloody scrumptious and filling, not the typical crumb fine dining restrains.
As far as the venue goes it’s simple and inviting. Did I mention the lamb was scrumptious?