Spanish paella, chica!

If you’re having a group round & want something in a fat pan that everyone can enjoy, go for this dish

A weekend stint in Barcelona led to my very first taste of Spanish seafood paella. A mix of sticky rice, muscles, king prawns and squid.

Situated along the popular street of La Rambla, you will find many a restaurant each offering a decent time, big dishes and lots to drink.

The paella was muy delicioso and made quiet memorable by the staff offering lots of free shots – which were pretty gross actually, but it’s rude to say no.

If you’re having a group round & want something in a fat pan that everyone can enjoy, go for this dish. May I also recommend the sangria punch.

Please follow METROPOLITAN BARCELONA for some Spanish Seafood Paella, by Tara Stevens.

SANGRIA PUNCHY GOODNESS:

  • Get a jug or bucket
  • Chuck in a bottle of red wine (can be cheap)
  • Lemonade or lemon fizz
  • Lots of ice
  • Lemons: squeeze in some juice
  • Oranges: squeeze in some juice
  • Dice some peaches/apples/cinnamon
  • Optional: add some vodka, brandy or any hard-core liquor
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s